Nesli Sozer <br/><br/>
Imaging Technologies and Data Processing for Food Engineers 

 -  Springer  2016 
<br/><br/><label>ISBN: </label>978-3-319-24735-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Characterization and Evaluation of Materials; Biomedical Engineering; Biological Microscopy