"Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown" <br/><br/>
Porosity 

 -  Springer  2016 
<br/><br/><label>ISBN: </label>978-3-319-23045-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"Chemistry; Food Science; Biochemistry, general; Organic Chemistry"