TY  - BOOK
AU  - "Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown"
TI  - Porosity
SN  - 978-3-319-23045-0
PB  - Springer
KW  - "Chemistry; Food Science; Biochemistry, general; Organic Chemistry"
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-23045-0
ER  -