TY  - BOOK
AU  - Hong-Sik Hwang
TI  - Advances in NMR Spectroscopy for Lipid Oxidation Assessment
SN  - 978-3-319-54196-9
PB  - Springer
KW  - Chemistry; Food Science; Organic Chemistry
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-54196-9
ER  -