"Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney" <br/><br/>
Fundamentals of Cheese Science 

 -  Springer  2017 
<br/><br/><label>ISBN: </label>978-1-4899-7681-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Food Microbiology; Bacteriology