TY  - BOOK
AU  - "Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney"
TI  - Fundamentals of Cheese Science
SN  - 978-1-4899-7681-9
PB  - Springer
KW  - Chemistry; Food Science; Food Microbiology; Bacteriology
UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4899-7681-9
ER  -