Andrea B�ttner <br/><br/>
Springer Handbook of Odor 

 -  Springer  2017 
<br/><br/><label>ISBN: </label>978-3-319-26932-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"Chemistry; Food Science; Analytical Chemistry; Human Physiology; Psychology Research; Materials Science, general"