TY  - BOOK
AU  - Andrea B�ttner
TI  - Springer Handbook of Odor
SN  - 978-3-319-26932-0
PB  - Springer
KW  - "Chemistry; Food Science; Analytical Chemistry; Human Physiology; Psychology Research; Materials Science, general"
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-26932-0
ER  -