"Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali" <br/><br/>
The Chemistry of Frozen Vegetables 

 -  Springer  2017 
<br/><br/><label>ISBN: </label>978-3-319-53932-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Food Microbiology; Nutrition