TY  - BOOK
AU  - "Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali"
TI  - The Chemistry of Frozen Vegetables
SN  - 978-3-319-53932-4
PB  - Springer
KW  - Chemistry; Food Science; Food Microbiology; Nutrition
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-53932-4
ER  -