"Sara M.  Ameen, Giorgia Caruso" <br/><br/>
Lactic Acid in the Food Industry 

 -  Springer  2017 
<br/><br/><label>ISBN: </label>978-3-319-58146-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Nutrition; Food Microbiology; Analytical Chemistry