TY  - BOOK
AU  - "Sara M.  Ameen, Giorgia Caruso"
TI  - Lactic Acid in the Food Industry
SN  - 978-3-319-58146-0
PB  - Springer
KW  - Chemistry; Food Science; Nutrition; Food Microbiology; Analytical Chemistry
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-58146-0
ER  -