TY  - BOOK
AU  - Bernd Hitzmann
TI  - "Measurement, Modeling and Automation in Advanced Food Processing"
SN  - 978-3-319-60111-3
PB  - Springer
KW  - Chemistry; Food Science; Industrial Chemistry/Chemical Engineering; Biotechnology; Bioorganic Chemistry
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-60111-3
ER  -