"Atsushi Yokota, Masato Ikeda" <br/><br/>
Amino Acid Fermentation 

 -  Springer  2017 
<br/><br/><label>ISBN: </label>978-4-431-56520-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Sciences; Microbiology; Biotechnology; Food Science