TY  - BOOK
AU  - "Atsushi Yokota, Masato Ikeda"
TI  - Amino Acid Fermentation
SN  - 978-4-431-56520-8
PB  - Springer
KW  - Life Sciences; Microbiology; Biotechnology; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-4-431-56520-8
ER  -