"Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka" <br/><br/>
Chemical Profiles of Industrial Cow�s Milk Curds 

 -  Springer  2017 
<br/><br/><label>ISBN: </label>978-3-319-50942-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Protein Science; Nutrition