TY  - BOOK
AU  - "Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka"
TI  - Chemical Profiles of Industrial Cow�s Milk Curds
SN  - 978-3-319-50942-6
PB  - Springer
KW  - Chemistry; Food Science; Protein Science; Nutrition
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-50942-6
ER  -