TY  - BOOK
AU  - S. Suzanne Nielsen
TI  - Food Analysis Laboratory Manual
SN  - 978-3-319-44127-6
PB  - Springer
KW  - Chemistry; Food Science; Industrial Chemistry/Chemical Engineering; Spectroscopy/Spectrometry
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-44127-6
ER  -