TY  - BOOK
AU  - "Pasqualina Lagan�, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffr�, Paolo Patan�, Salvatore Parisi, Umberto Moscato, Santi Delia"
TI  - Chemistry and Hygiene of Food Additives
SN  - 978-3-319-57042-6
PB  - Springer
KW  - Chemistry; Food Science; Public Health; Agriculture; European Law
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-57042-6
ER  -