TY  - BOOK
AU  - Xiaonan Sui
TI  - Impact of Food Processing on Anthocyanins
SN  - 978-981-10-2612-6
PB  - Springer
KW  - Chemistry; Food Science; Food Microbiology; Nutrition
UR  - http://link.springer.com/openurl?genre=book&isbn=978-981-10-2612-6
ER  -