Isamu Kaneda <br/><br/>
Rheology of Biological Soft Matter 

 -  Springer  2017 
<br/><br/><label>ISBN: </label>978-4-431-56080-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"Chemistry; Food Science; Soft and Granular Matter, Complex Fluids and Microfluidics; Biomaterials; Industrial Chemistry/Chemical Engineering; Polymer Sciences"