TY  - BOOK
AU  - Isamu Kaneda
TI  - Rheology of Biological Soft Matter
SN  - 978-4-431-56080-7
PB  - Springer
KW  - "Chemistry; Food Science; Soft and Granular Matter, Complex Fluids and Microfluidics; Biomaterials; Industrial Chemistry/Chemical Engineering; Polymer Sciences"
UR  - http://link.springer.com/openurl?genre=book&isbn=978-4-431-56080-7
ER  -