"Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo" <br/><br/>
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses 

 -  Springer  2018 
<br/><br/><label>ISBN: </label>978-3-319-65739-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"Chemistry; Food Science; Protein Science; Nutrition; Quality Control, Reliability, Safety and Risk"