TY  - BOOK
AU  - "Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo"
TI  - Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
SN  - 978-3-319-65739-4
PB  - Springer
KW  - "Chemistry; Food Science; Protein Science; Nutrition; Quality Control, Reliability, Safety and Risk"
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-65739-4
ER  -