TY  - BOOK
AU  - Patrizia Restani
TI  - "Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects"
SN  - 978-3-319-62229-3
PB  - Springer
KW  - Chemistry; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-62229-3
ER  -