TY  - BOOK
AU  - Ettore Baglio
TI  - Chemistry and Technology of Honey Production
SN  - 978-3-319-65751-6
PB  - Springer
KW  - "Chemistry; Food Science; Nutrition; Biochemistry, general; Analytical Chemistry; Quality Control, Reliability, Safety and Risk"
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-65751-6
ER  -