TY  - BOOK
AU  - Qiang Wang
TI  - Peanut Processing Characteristics and Quality Evaluation
SN  - 978-981-10-6175-2
PB  - Springer
KW  - Chemistry; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-981-10-6175-2
ER  -