TY  - BOOK
AU  - "Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo"
TI  - Thermal Treatments of Canned Foods
SN  - 978-3-319-74132-1
PB  - Springer
KW  - Chemistry; Food Science; Food Microbiology; Nutrition; Pharmacology/Toxicology; Analytical Chemistry
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-74132-1
ER  -