"John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee" <br/><br/>
Principles of Food Chemistry 

 -  Springer  2018 
<br/><br/><label>ISBN: </label>978-3-319-63607-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science