"Sandeep Kumar Panda, Prathapkumar Halady Shetty" <br/><br/>
Innovations in Technologies for Fermented Food and Beverage Industries 

 -  Springer  2018 
<br/><br/><label>ISBN: </label>978-3-319-74820-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Sciences; Food Microbiology; Food Science