TY  - BOOK
AU  - "Sandeep Kumar Panda, Prathapkumar Halady Shetty"
TI  - Innovations in Technologies for Fermented Food and Beverage Industries
SN  - 978-3-319-74820-7
PB  - Springer
KW  - Life Sciences; Food Microbiology; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-74820-7
ER  -