TY  - BOOK
AU  - "Daniele Pisanello, Giorgia Caruso"
TI  - Novel Foods in the European Union
SN  - 978-3-319-93620-8
PB  - Springer
KW  - Chemistry; Food Science; European Law; Analytical Chemistry; Food Microbiology; Nutrition
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-93620-8
ER  -