"Salvatore Parisi, Weihui Luo" <br/><br/>
Chemistry of Maillard Reactions in Processed Foods 

 -  Springer  2018 
<br/><br/><label>ISBN: </label>978-3-319-95463-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Carbohydrate Chemistry; Nutrition