TY  - BOOK
AU  - Tomy J. Guti�rrez
TI  - Polymers for Food Applications 
SN  - 978-3-319-94625-2
PB  - Springer
KW  - Chemistry; Food Science; Organic Chemistry
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-94625-2
ER  -