TY  - BOOK
AU  - "Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq"
TI  - Betalains: Biomolecular Aspects
SN  - 978-3-319-95624-4
PB  - Springer
KW  - Chemistry; Food Science; Organic Chemistry
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-95624-4
ER  -