TY  - BOOK
AU  - "Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong"
TI  - Fundamentals of Food Process Engineering
SN  - 978-3-319-90098-8
PB  - Springer
KW  - Chemistry; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-90098-8
ER  -