TY  - BOOK
AU  - "Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-C�novas"
TI  - Fruit Preservation
SN  - 978-1-4939-3311-2
PB  - Springer
KW  - "Chemistry; Chemistry/Food Science, general"
UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4939-3311-2
ER  -