"Dongliang Ruan, Hui Wang, Faliang Cheng" <br/><br/>
The Maillard Reaction in Food Chemistry 

 -  Springer  2018 
<br/><br/><label>ISBN: </label>978-3-030-04777-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Analytical Chemistry; Carbohydrate Chemistry; Nutrition