TY  - BOOK
AU  - "Dongliang Ruan, Hui Wang, Faliang Cheng"
TI  - The Maillard Reaction in Food Chemistry
SN  - 978-3-030-04777-1
PB  - Springer
KW  - Chemistry; Food Science; Analytical Chemistry; Carbohydrate Chemistry; Nutrition
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-030-04777-1
ER  -