TY  - BOOK
AU  - M. Cristina Vega
TI  - Advanced Technologies for Protein Complex Production and Characterization
SN  - 978-3-319-27216-0
PB  - Springer
KW  - Life Sciences; Protein Science; Protein Structure; Systems Biology
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-27216-0
ER  -