Results of search for 'ccl=su:"Chemistry; Food Science"' › VIT AP University Library catalog

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	1.	Foodborne Parasites by "Yn�s R. Ortega, Charles R. Sterling" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	2.	Novel Food Fermentation Technologies by "K. Shikha Ojha, Brijesh K. Tiwari" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	3.	"Emerging and Traditional Technologies for Safe, Healthy and Quality Food" by "Viktor Nedovi?, Peter Raspor, Jovanka Levi?, Vesna Tumbas �aponjac, Gustavo V. Barbosa-C�novas" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	4.	Advanced Dairy Chemistry by "Paul L. H. McSweeney, James A. O'Mahony" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	5.	Traditional Foods by "Kristberg Kristbergsson, Jorge Oliveira" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	6.	Biofortification of Food Crops by "Ummed Singh, C S Praharaj, S S Singh, N P Singh" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	7.	Handbook of Food Processing Equipment by "George Saravacos, Athanasios E. Kostaropoulos" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	8.	Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices by Emilia Witkowska Nery Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	9.	Thermal Processing of Packaged Foods by "S. Donald Holdsworth, Ricardo Simpson" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	10.	Chemistry and Food Safety in the EU by "Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	11.	The Chemistry of Thermal Food Processing Procedures by "Maria Micali, Marco Fiorino, Salvatore Parisi" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	12.	Probiotics and Bioactive Carbohydrates in Colon Cancer Management by "Maya Raman, Padma Ambalam, Mukesh Doble" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	13.	Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by "Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	14.	"Wine Safety, Consumer Preference, and Human Health" by "M. Victoria Moreno-Arribas, Bego�a Bartolom� Su�ldea" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	15.	Ethnic Fermented Foods and Alcoholic Beverages of Asia by Jyoti Prakash Tamang Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	16.	Foods of Non-Animal Origin by "Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	17.	Modernization of Traditional Food Processes and Products by "Anna McElhatton, Mustapha Missbah El Idrissi" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	18.	Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information by "Angela Tarabella, Barbara Burchi" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	19.	High Pressure Processing of Food by "V.M. Balasubramaniam, Gustavo V. Barbosa-C�novas, " Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	20.	Food Safety by "Jinap Selamat, Shahzad Zafar Iqbal" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)

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