Results of search for 'ccl=su:"Chemistry; Food Science"' › VIT AP University Library catalog

Results
	61.	"Mechanism and Theory in Food Chemistry, Second Edition" by Dominic W.S. Wong Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	62.	Confectionery Science and Technology by "Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	63.	"Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects" by Patrizia Restani Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	64.	Food Ethics Education by "Rui Costa, Paola Pittia" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	65.	Chemistry and Technology of Honey Production by Ettore Baglio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	66.	Wastewater Treatment and Reuse in the Food Industry by "Marcella Barbera, Giovanni Gurnari" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	67.	Heat Stability of Concentrated Milk Systems by Joseph Dumpler Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	68.	Peanut Processing Characteristics and Quality Evaluation by Qiang Wang Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	69.	Biotechnology of Natural Products by "Wilfried Schwab, Bernd Markus Lange, Matthias W�st" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	70.	"Progress in Science, Progress in Society" by Alain Tressaud Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	71.	Sweeteners by "Jean-Michel M�rillon, Kishan Gopal Ramawat" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	72.	Thermal Treatments of Canned Foods by "Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	73.	Principles of Food Chemistry by "John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	74.	Analytical Methods for the Assessment of Maillard Reactions in Foods by "Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	75.	Indian Spices by Amit Baran Sharangi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	76.	Principles of Food Sanitation by "Norman G. Marriott, M. Wes Schilling, Robert B. Gravani" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	77.	Food Security Governance in the Arctic-Barents Region by "Kamrul Hossain, Dele Raheem, Shaun Cormier" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	78.	Bioorganic Phase in Natural Food: An Overview by "S. Mohana Roopan, G. Madhumitha" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	79.	Edible Insects in Sustainable Food Systems by "Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	80.	Postharvest Biology and Technology of Temperate Fruits by "Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Topics

Your search returned 97 results.

Visitor Number: