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	81.	Novel Foods in the European Union by "Daniele Pisanello, Giorgia Caruso" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	82.	Chemistry of Maillard Reactions in Processed Foods by "Salvatore Parisi, Weihui Luo" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	83.	Ultrasound Technology in Dairy Processing by "Jayani Chandrapala, Bogdan Zisu" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	84.	Mom the Chemistry Professor by "Kimberly Woznack, Amber Charlebois, Ren�e Cole, Cecilia Marzabadi, Gail Webster" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	85.	Polymers for Food Applications by Tomy J. Guti�rrez Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	86.	Functional Starch and Applications in Food by Zhengyu Jin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	87.	Betalains: Biomolecular Aspects by "Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	88.	Traceability in the Dairy Industry in Europe by "Ignazio Mania, Am�lia Martins Delgado, Caterina Barone, Salvatore Parisi" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	89.	Fundamentals of Food Process Engineering by "Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	90.	Fruit Preservation by "Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-C�novas" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	91.	Mycotoxins in Plants and Plant Products by Martin Weidenb�rner Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	92.	Bio-based Materials for Food Packaging by Shakeel Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	93.	The Maillard Reaction in Food Chemistry by "Dongliang Ruan, Hui Wang, Faliang Cheng" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	94.	The Food Sharing Revolution by Michael S. Carolan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	95.	Food from the radical center by Gary Paul Nabhan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	96.	A Doctorate and Beyond by "Graham C. Goodwin, Stefan F. Graebe" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	97.	Functional Nucleic Acids Detection in Food Safety by Wentao Xu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)

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