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	1.	Traditional Foods by "Kristberg Kristbergsson, Jorge Oliveira" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	2.	Modernization of Traditional Food Processes and Products by "Anna McElhatton, Mustapha Missbah El Idrissi" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	3.	Functional Properties of Traditional Foods by "Kristberg Kristbergsson, Semih Otles" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	4.	Food Bioactives by Munish Puri Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	5.	Fundamentals of Cheese Science by "Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	6.	The Chemistry of Frozen Vegetables by "Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	7.	Impact of Food Processing on Anthocyanins by Xiaonan Sui Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	8.	Thermal Treatments of Canned Foods by "Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	9.	Principles of Food Sanitation by "Norman G. Marriott, M. Wes Schilling, Robert B. Gravani" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)

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