Results of search for 'su:"Chemistry; Food Science; Organic Chemistry"'

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1.	Image from Amazon.com Image from Google Jackets	Novel Food Fermentation Technologies by "K. Shikha Ojha, Brijesh K. Tiwari" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by "Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Anthocyanins and Human Health: Biomolecular and therapeutic aspects by "Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Advances in NMR Spectroscopy for Lipid Oxidation Assessment by Hong-Sik Hwang Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Brewing Science: A Multidisciplinary Approach by "Michael Mosher, Kenneth Trantham" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Kinetic Analysis of Food Systems by Alejandro G. Marangoni Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products by "Marco Rito-Palomares, Jorge Benavides" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	"Mechanism and Theory in Food Chemistry, Second Edition" by Dominic W.S. Wong Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Biotechnology of Natural Products by "Wilfried Schwab, Bernd Markus Lange, Matthias W�st" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Bioorganic Phase in Natural Food: An Overview by "S. Mohana Roopan, G. Madhumitha" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Polymers for Food Applications by Tomy J. Guti�rrez Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Betalains: Biomolecular Aspects by "Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Save to lists Add to cart (remove)