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	1.	Applied Genomics of Foodborne Pathogens by "Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	2.	Safety Assessment of Genetically Modified Foods by Kunlun Huang Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	3.	Foodborne Pathogens by "Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	4.	Shiga toxins by "Christopher J. Silva, David L. Brandon, Craig B. Skinner, Xiaohua He" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	5.	Food Microbiology Laboratory for the Food Science Student by "Cangliang Shen, Yifan Zhang" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	6.	Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods by Judy A. Harrison Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2017 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	7.	Quantitative Methods for Food Safety and Quality in the Vegetable Industry by "Fernando P�rez-Rodr�guez, Panagiotis Skandamis, Vasilis Valdramidis" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	8.	Microorganisms in Foods 7 by International Commission on Microbiological Specifications for Foods (ICMSF) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	9.	The Cheeses of Italy: Science and Technology by "Marco Gobbetti, Erasmo Neviani, Patrick Fox" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	10.	Lactic Acid Bacteria in Foodborne Hazards Reduction by "Wei Chen, Arjan Narbad" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	11.	Biosurfactants in Food by Deepansh Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	12.	Food Allergens by "Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	13.	Innovations in Technologies for Fermented Food and Beverage Industries by "Sandeep Kumar Panda, Prathapkumar Halady Shetty" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	14.	Foodborne Microbial Pathogens by Arun K. Bhunia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2018 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	15.	Procedures to Investigate Waterborne Illness by International Association for Food Protection Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	16.	Food Safety Risks from Wildlife by "Michele Jay-Russell, Michael P. Doyle" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)
	17.	Viruses in Foods by "Sagar M. Goyal, Jennifer L. Cannon" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer ; 2016 Online resources: Click here to access online Availability: Items available for loan: VIT-AP (1). Add to cart (remove)

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