| 000 | 01734nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c27033 _d27033 |
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| 005 | 20201120121138.0 | ||
| 008 | 201117b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781337906371 | ||
| 040 | _cVITAP | ||
| 082 |
_223rd Ed. _a613.2 SIZ |
||
| 100 |
_910147 _aSizer, Frances Sienkiewicz |
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| 245 |
_aNutrition : Concepts and Controversies _cFrances Sienkiewicz Sizer and Ellie Whitney |
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| 250 | _a15th Ed. | ||
| 260 |
_aUSA _bCengage Learning, Inc. _c2020 |
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| 300 |
_axvii, 590p. : ill. ; _bAppendix: A-1 to H-3; Glossary: GL-1 to GL-21; Index: IN-1 to IN-24; Dietary Reference tables: A-E; _c27cm |
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| 500 | _aIt includes Appendixes, Glossary and Index pages | ||
| 521 | _aHelp students eat well and live well with NUTRITION: CONCEPTS AND CONTROVERSIES. Now in its 15th edition, this market-favorite text has been revealing the science and secrets behind good nutritional choices for more than forty years. Peppered with discussions on controversial topics, this book also invites students to weigh in on world hunger, food safety, evolving dietary guidelines, healthy body weight and many of the food-related issues that affect their daily lives. And authors Sizer and Whitney's conversational tone helps students sort through scientific research, popular misconceptions and many lifestyle choices. To streamline learning and course preparation, NUTRITION: CONCEPTS AND CONTROVERSIES is also available with the MindTap interactive platform. | ||
| 650 | 0 |
_910190 _aNutrition; Food; Nutrition—Requirements; Canada |
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| 700 |
_910191 _aWhitney, Ellie |
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| 856 | _uhttps://www.cengage.com/c/nutrition-concepts-and-controversies-15e-sizer/9781337906371PF/ | ||
| 942 |
_2ddc _cREF _e23rd Ed. _h613.2 SIZ |
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