000 00465nam a2200145Ia 4500
008 210311s9999 xx 000 0 und d
020 _a978-981-10-3488-6
100 _aKunlun Huang
245 0 _aSafety Assessment of Genetically Modified Foods
260 _bSpringer
260 _c2017
650 _aLife Sciences; Food Microbiology; Food Science; Public Health
856 _uhttp://link.springer.com/openurl?genre=book&isbn=978-981-10-3488-6
942 _cEBOOK
999 _c33458
_d33458