| 000 | 00519nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-56836-2 | ||
| 100 | _a"Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki" | ||
| 245 | 0 | _aFoodborne Pathogens | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aLife Sciences; Food Microbiology; Food Science; Public Health; Bacteriology; Medical Microbiology | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-56836-2 | ||
| 942 | _cEBOOK | ||
| 999 |
_c33499 _d33499 |
||