| 000 | 00511nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 210311s9999 xx 000 0 und d | ||
| 020 | _a978-3-319-66689-1 | ||
| 100 | _aJudy A. Harrison | ||
| 245 | 0 | _aFood Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods | |
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 650 | _aLife Sciences; Food Microbiology; Food Science; Public Health; Agriculture | ||
| 856 | _uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-66689-1 | ||
| 942 | _cEBOOK | ||
| 999 |
_c33666 _d33666 |
||